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  1. Blog Entries
  2. Blog

Chicken and Dumplings

Serves approx. 8. *Quick and easy hack: use left a store bought rotisserie chicken instead of roasting your own!

Soup:

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Chicken & Vegetable Lemongrass Stew

Serves 8

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THE Shrimp Chowder

Serves Approx. 6-8

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Kristi's Go-To Chili

Serves approx. 6-8

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The Peach Melba Trifle

This recipe was created based on the classic ‘Peach Melba’ flavors (a peach and raspberry mixture), enhanced with an almond cake, and transformed into a decadent trifle.

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Roasted Beet Hummus

  • 3 medium sized beets
  • 2 cans chickpeas, drained
  • 2/3 cup tahini
  • 1/3 cup olive oil
  • 1 cup water left over from boiling the chickpeas
  • Juice of 2 lemons
  • Zest of one lemon
  • 3 cloves of garl
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Caramelized Shallot Dip

  • 2 Tablespoons olive oil
  • 6 shallots, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Juice of 1/2 lemon
  • Zest of one lemon
  • 3/4 cup plain Greek yogurt
  • 1/2 cup sour cream
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Summer Vegetable Calzone

The perfect customizable summer recipe to use up your abundance of garden squash and satisfy any comfort food cravings.

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Corn and Feta Confetti

This salad is a quick summer side dish perfect to group with any barbecue.

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Forsythe Mini Golf's Double Chocolate Cookie Ice Cream Sandwich

I was raised outside Pittsburgh on our family farm. On the front of the property, there is a mini golf course and snack stand that was established by my grandfather in 1942. I have fond memories of helping my grammy serve pop and candy to our customers. The picture below was taken in front of the stand around 1963. Can you find me?

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