Mango Nectarine Salsa 2 ripe mangoes, peeled and chopped3 ripe, yet firm nectarines, finely chopped with skin ( peaches or an additional mango can be substituted in a pinch)1 red bell pepper, finely chopped1/2 large red onion minced Read more about Mango Nectarine Salsa
Thai Chicken 2 pounds of chicken tenders Marinade: 1 cup crunchy natural peanut butter1/3 cup chopped cilantro1/2 cup Heinz Chili sauce1 t kosher salt1/ Read more about Thai Chicken
Beet Vichysoisse 2 T olive oil3 T butter1 large onion, chopped2 leeks, sliced 3 large Yukon gold potatoes, peeled and roughly chopped3 large beets, peeled and roughly chopped1 T Read more about Beet Vichysoisse
Gruyere Puffs 1 cup chicken or vegetable broth1/2 cup butter1 cup flour1/2 t kosher salt4 eggs1 cup shredded gruyere cheese1/4 t fresh ground nutmeg Pre Read more about Gruyere Puffs
Chicken Tikka Masala For the Chicken: 1 cup plain whole milk yogurt3 T Ginger-Garlic paste1 t kosher salt1 t ground turmeric1 t garam masala1 t ground cumin1 t ground coriander1/2 t f Read more about Chicken Tikka Masala
The Ramen Noodle Salad *This recipe is usually doubled. If so, use only three packages of Ramen noodles. 2 packages of chicken flavor ramen noodles, crushed1 lb. Read more about The Ramen Noodle Salad