• 2 ripe mangoes, peeled and chopped
• 3 ripe, yet firm nectarines, finely chopped with skin ( peaches or an additional mango can be substituted in a pinch)
• 1 red bell pepper, finely chopped
• 1/2 large red onion minced

• 2 pounds of chicken tenders

Marinade:

• 1 cup crunchy natural peanut butter
• 1/3 cup chopped cilantro
• 1/2 cup Heinz Chili sauce
• 1 t kosher salt
• 1/

• 2 T olive oil
• 3 T butter
• 1 large onion, chopped
• 2 leeks, sliced 
• 3 large Yukon gold potatoes, peeled and roughly chopped
• 3 large beets, peeled and roughly chopped
• 1 T

• 1 cup chicken or vegetable broth
• 1/2 cup butter
• 1 cup flour
• 1/2 t kosher salt
• 4 eggs
• 1 cup shredded gruyere cheese
• 1/4 t fresh ground nutmeg

Pre

For the Chicken:

• 1 cup plain whole milk yogurt
• 3 T Ginger-Garlic paste
• 1 t kosher salt
• 1 t ground turmeric
• 1 t garam masala
• 1 t ground cumin
• 1 t ground coriander
• 1/2 t f

*This recipe is usually doubled. If so, use only three packages of Ramen noodles.

• 2 packages of chicken flavor ramen noodles, crushed
• 1 lb.